Making this meal was a very quick, easy, and enjoyable process. Whenever I think of Chicken Parm I think of a meal from a nice restaurant that seems like it would take a long process to make, I never thought I would be able to make it in my microwave in 30 minutes. Making the wedges was very simple and they tasted very good, I thought the look of them was good as well as they look how a traditional potato wedge would look. The chicken parm was slightly more difficult but overall very easy as well. The presentation of the Chicken parm I thought was okay, it could've looked better but it was also cooked in the microwave. It tasted good as well, but the only issue I had was the chicken was very tough and hard to cut and chew, besides that I thought it overall came out well and tasted good.
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