Are you someone who craves fries but does not want to leave the house? What if you wanted fries and there was a blizzard- and there was a ag of potatoes sitting on your kitchen counter? I hope the lightbulb went off in your head like it did in mine, because you can have those delicious fries in no time. With a few potatoes, oil, salt and pepper, and a microwave, these potatoes that were sitting around can so easily e transformed into fries that you long for. If you want to make fries that are so delicious and so fast then boom, this is the recipe for you!
Ingredients
1 unpeeled medium baking potato
1 teaspoon vegetable oil
Salt and pepper
Preparation
1. Cut the potato lengthwise into eight wedges. Rinse in a colander and pat dry with kitchen towel.
2. Toss the wedges in vegetable oil and season with salt and pepper.
3. Place the potato wedges on a microwave-safe plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once.
